Marry Me Chicken
Prep Preheat frying pan over medium heat
| Ingredient | Mass | Operations | |||||
|---|---|---|---|---|---|---|---|
| Chicken breast | 650 g | Coat chicken breasts in flour | Sear chicken in oil 5 min per side | Cook garlicsun-dried tomatoes, oregano, and paprika 4 min | Stir in creamstock, parmesan, salt, and pepper | Simmer chicken in sauce covered 5 min per side | Top with basil and lemon juice |
| Plain flour | 50 g | ||||||
| Olive oil | 14 g1 tbsp | ||||||
| Garlic cloves | 3 cloves | ||||||
| Sun dried tomatoes | 150 g | ||||||
| Dried oregano | 1 tsp | ||||||
| Paprika | 2 tsp | ||||||
| Double cream | 150 g150 ml | ||||||
| Chicken stock | 205 g200 ml | ||||||
| Parmesan cheese | 50 g | ||||||
| Sea salt | 1 tspnot stated, researched | ||||||
| Black pepper | 1/2 tspnot stated, researched | ||||||
| Fresh basil leaves | 15 g | ||||||
| Lemon | 1/2 | ||||||