Mango Sticky Rice
Prep Soak glutinous rice in water for at least 4 hours or overnight.
| Ingredient | Mass | Operations | ||
|---|---|---|---|---|
| glutinous (sticky) rice | 185 g1 cupnot stated, researched | Steam soaked rice 20-25 min | Fold warm sweet coconut milk into steamed ricecover 20 min | Arrange sticky rice with sliced mango and serve with coconut sauce on the side |
| coconut milk | 120 g1/2 cupnot stated, researched | Heat coconut milksugar, and salt until dissolved | ||
| sugar | 38 g3 tbspnot stated, researched | |||
| salt | 1/4 tspnot stated, researched | |||
| ripe mangos, sliced | 2not stated, researched | |||
| coconut milk | 61 g1/4 cupnot stated, researched | Simmer coconut milksugar, and salt 2 min | Sprinkle toasted sesame seeds over sweet coconut sauce | |
| sugar | 13 g1 tbspnot stated, researched | |||
| salt | 1/8 tspnot stated, researched | |||
| toasted sesame seeds | 1 tspnot stated, researched | |||