Garden Barley Soup
Prep Wash hands with soap and water.; Chop zucchini, tomato, and green pepper before starting.
| Ingredient | Mass | Operations | |||
|---|---|---|---|---|---|
| tomato juice, low-sodium | 46 us fluid ounces | Combine tomato juicebroth, barley, sugar, and seasonings | Bring to boilreduce heat, cover, simmer 1 hour | Add vegetables | Return to boilreduce heat, cover, simmer 15-20 min until tender |
| beef broth, reduced sodium | 410 g1 can | ||||
| barley | 1 cup | ||||
| sugar | 50 g1/4 cup | ||||
| Worcestershire sauce | 1 tablespoon | ||||
| bay leaf | 1 | ||||
| thyme leaves (crushed) | 1/2 teaspoon | ||||
| salt | 1/4 teaspoon | ||||
| zucchini | 2 cups coarsely chopped | ||||
| tomato | 1 medium, chopped | ||||
| green pepper | 1/2 cup chopped | ||||