Corn Toasties
Prep Wash hands with soap and water.; Preheat griddle or frying pan to warm.
| Ingredient | Mass | Operations | |||
|---|---|---|---|---|---|
| cornmeal | 2 cups | Combine dry ingredients | Stir wet into dry until well mixed | Knead 10 timesroll to 1/4 inch, cut with 3/4-inch cutter | Cook on warm ungreased griddle 10 min per side |
| all-purpose flour, sifted | 120 g1 cup | ||||
| sugar | 25 g2 tablespoons | ||||
| baking powder | 1 1/2 tablespoons | ||||
| salt | 1/4 teaspoon | ||||
| baking soda | 1/2 teaspoon | ||||
| buttermilk | 3/4 cup | Beat wet ingredients until blended | |||
| dry egg mix, mixed with water | 1/4 cup dry egg mix mixed with 1/4 cup water (or 1 egg) | ||||
| vegetable oil | 27 g2 tablespoons | ||||