Confetti Grain Salad
Prep Wash hands with soap and water.; Wash rice before cooking.
| Ingredient | Mass | Operations | |||||
|---|---|---|---|---|---|---|---|
| brown rice, uncooked | 280 g1 1/2 cups | Cook rice in water until absorbedabout 45 min | Cool rice in bowl | Stir lemon juice into rice | Mix vegetablessalt, pepper, oil into rice | Chill at least 1 hour | Garnish with green onions and parsley |
| water | 710 g3 cups | ||||||
| lemon juice | 2 lemons, juiced | ||||||
| mixed vegetables, cut into small pieces | 1 1/2 cups | ||||||
| salt | 1/2 teaspoon | ||||||
| black pepper | 1 dash | ||||||
| olive oil | 54 g1/4 cup | ||||||
| green onions (scallions) | 3 | ||||||
| fresh parsley, minced | 1/4 cup | ||||||