Chickpea Dip

Sourcearticle

Compiled2026-07-31

RevA

Ingredient	Mass	Operations
garlic cloves	3	Blend all ingredients until smooth	Serve at room temperature with dippers
yogurt, plain, fat-free	1/4 cup
lemon juice, fresh	1 tablespoon
olive oil	4.5 g1 teaspoon
salt	1/4 teaspoon
paprika	1/4 teaspoon
black pepper	1/8 teaspoon
chickpeas, low-sodium, drained	425 g1 can

US government work (USDA MyPlate Kitchen), public domain under 17 USC 105; retrieved via Internet Archive. Compiled by Cookspec. Paste a link and compile your own.