Chicken and Dumplings
Prep Wash hands with soap and water.; Have all ingredients measured and ready.
| Ingredient | Mass | Operations | ||||
|---|---|---|---|---|---|---|
| flour, all purpose | 15 g2 tablespoons | Mix flour and water until smooth | Stir in broth and cook over medium heat until thickened | Add chickensalt, and pepper | Drop dough by tablespoon onto gently boiling chicken mixturemaking 4 dumplings | Cover tightly and cook slowly for 15 minutes without lifting lid |
| water | 30 g2 tablespoons | |||||
| chicken broth, low-sodium | 240 g1 cup | |||||
| chicken, cooked and diced | 1 cup | |||||
| salt | 1/4 teaspoon (optional) | |||||
| black pepper | 1 dash (1/16 teaspoon) | |||||
| flour, all purpose | 40 g1/3 cup | Combine flourbaking powder, and salt; stir in milk until dough forms | ||||
| baking powder | 1/2 teaspoon | |||||
| salt | 1/4 teaspoon | |||||
| non-fat milk | 31 g2 tablespoons | |||||