Carrots with Tomatoes and Macaroni
Prep Wash hands with soap and water.; Peel and slice carrots, chop onion, tomatoes, and parsley.
| Ingredient | Mass | Operations | |||
|---|---|---|---|---|---|
| olive oil | 14 g1 tablespoon | Cook onion in oil until soft | Add tomatoesjuice, carrots, salt, pepper, sugar; cover and cook 5 min, then uncover and cook 5 min until carrots tender | Stir in parsley | Add macaroni to carrot mixture and stir together |
| onion | 1 small | ||||
| plum tomatoes | 4 | ||||
| canned tomato juice, low-sodium | 1/2 cup | ||||
| carrots | 6 large | ||||
| salt | 1/4 teaspoon | ||||
| black pepper | 1/4 teaspoon | ||||
| sugar | 1 g1/4 teaspoon | ||||
| fresh parsley, chopped | 2 tablespoons | ||||
| butter | 4.7 g1 teaspoon | Mix butter with cooked macaroni | |||
| elbow macaroni, cooked | 1 cup | ||||