Bronco Beans
Prep Peel and chop onions, garlic; core, seed, and chop bell pepper; chop jalapenos.; Drain and rinse beans with cold water.
| Ingredient | Mass | Operations | ||
|---|---|---|---|---|
| vegetable oil | 14 g1 tablespoon | Heat oil and saute aromatics 15 min | Add beanstomatoes, water; simmer 1.5 hours | Serve immediately or refrigerate |
| yellow onions | 2 | |||
| bell pepper | 1 | |||
| jalapeno peppers | 2 | |||
| garlic | 4 cloves | |||
| dried oregano | 1 tablespoon | |||
| dried thyme | 1 tablespoon | |||
| chili powder | 1 teaspoon | |||
| assorted low-sodium beans (black, kidney, white, chickpeas) | 4 cans (15.5 ounce) | |||
| low-sodium diced tomatoes | 2 cans (14.5 ounce) | |||
| water | 355 g1 1/2 cups | |||