Bread Pudding with Vanilla Sauce
Prep Wash hands with soap and water.; Warm the milk before starting.
| Ingredient | Mass | Operations | ||||
|---|---|---|---|---|---|---|
| whole wheat bread | 5 slices | Tear bread and spread in skillet | Sprinkle raisins and cinnamon over breadpour custard over all | Cover and cook over very low heat 20 min until custard set | Spoon sauce over individual servings of bread pudding | |
| margarine | 1 tablespoon | Melt margarine in skillet over low heat | ||||
| raisins | 1/4 cup | |||||
| cinnamon (and/or nutmeg) | 1 teaspoon | |||||
| eggs | 3 | Beat eggs with sugarsalt, milk, vanilla | ||||
| sugar | 67 g1/3 cup | |||||
| salt | 1 dash | |||||
| milk, non-fat | 490 g2 cups | |||||
| vanilla extract | 1 1/2 teaspoons | |||||
| cornstarch | 1 tablespoon | Combine cornstarch and sugaradd water, cook until thick, add margarine and vanilla | ||||
| sugar | 67 g1/3 cup | |||||
| water | 235 g1 cup | |||||
| margarine (or butter) | 14 g1 tablespoon | |||||
| vanilla extract | 1 1/2 teaspoons | |||||