Bell Pepper Nachos
Prep Preheat oven to 350°F.; Wash hands with soap and water.; Line a large baking sheet with foil.
| Ingredient | Mass | Operations | ||||
|---|---|---|---|---|---|---|
| bell peppers, any color | 4 | Washseed, and cut bell peppers into bite-sized pieces | Arrange pepper pieces in single layer on foil-lined baking sheet | Spoon filling over peppers and top with cheese | Bake at 350°F for 15 minutes until heated through and cheese melted | Serve warm |
| salsa | 1 cup | Combine salsaseasoning, chicken, and beans in bowl | ||||
| seasoning (chili powder, garlic powder, ground cumin, pepper) | 2 teaspoons | |||||
| cooked chicken, shredded or chopped | 1 cup | |||||
| canned or cooked beans, drained | 1 cup | |||||
| cheddar cheese, shredded | 3/4 cup | |||||