Beef and Vegetable Soup
Prep Dice the onion.; Drain the canned corn, carrots, potatoes, and tomatoes if needed.
| Ingredient | Mass | Operations | ||
|---|---|---|---|---|
| ground beef | 455 g1 pound | Brown ground beef over medium heat8-10 min, drain fat | Add corncarrots, potatoes, tomatoes, and onion to pot, cook 25 min over medium heat, stirring every 10 min | Add macaronigarlic powder, and onion powder, cook 20 min over medium heat, stirring every 10 min |
| low-sodium whole kernel corn | 1 1/2 cans (about 23 ounces) | |||
| low-sodium carrots | 1 can (about 15 ounces) | |||
| low-sodium sliced potatoes | 1 can (about 15 ounces) | |||
| low-sodium diced tomatoes | 1 can (about 15 ounces) | |||
| onion | 1 small, diced | |||
| macaroni | 1/2 cup, dry | |||
| garlic powder | 1 teaspoon | |||
| onion powder | 1 teaspoon | |||