Avocado Black Bean Taquitos
Prep Wash hands with soap and water.; Preheat air fryer to 400°F.
| Ingredient | Mass | Operations | |||
|---|---|---|---|---|---|
| avocado | 1 ripe, fresh avocado, halved, pitted, peeled, and mashed | Mash avocado and black beans with seasonings | Spread filling on tortillas and roll tightly | Air fry at 400°F5 min per side | Top taquitos with pico de gallo and yogurt |
| canned black beans, rinsed | 1/2 cup | ||||
| cumin | 1/2 tablespoon | ||||
| garlic powder | 1 teaspoon | ||||
| salt | 1/2 teaspoon | ||||
| corn tortillas | 10 (6-inch) | ||||
| rainbow cherry tomatoes, chopped | 1 cup | Combine tomatoespeppers, jalapeño, onion, cilantro, lime juice | |||
| red or yellow bell peppers, seeded and diced | 1/2 cup | ||||
| fresh jalapeño, seeded and minced | 1 tablespoon | ||||
| onion, minced | 1 tablespoon | ||||
| fresh lime juice | 1 tablespoon | ||||
| fresh cilantro leaves, chopped | 2 tablespoons | ||||
| plain non-fat Greek yogurt | 1/2 cup (4 oz) | ||||