Apple Coffee Cake
Prep Preheat oven to 350°F.; Lightly oil a 13x9x2 inch pan.
| Ingredient | Mass | Operations | ||||
|---|---|---|---|---|---|---|
| tart apples, cored, peeled, and chopped | 5 cups | Combine applessugar, raisins, pecans; let stand 30 min | Stir in oilvanilla, egg | Stir dry into wet mixture about 1/3 at a time | Bake 350°F35-40 min | Cool slightly before serving |
| sugar | 200 g1 cup | |||||
| raisins | 1 cup | |||||
| pecans, chopped | 1/2 cup | |||||
| vegetable oil | 54 g1/4 cup | |||||
| vanilla | 2 teaspoons | |||||
| egg, beaten | 1 | |||||
| all-purpose flour, sifted | 300 g2 1/2 cups | Sift together flourbaking soda, cinnamon | ||||
| baking soda | 1 1/2 teaspoons | |||||
| ground cinnamon | 2 teaspoons | |||||