2-Step Chicken
| Ingredient | Mass | Operations | ||
|---|---|---|---|---|
| vegetable oil | 14 g1 tablespoon | Heat oil in skillet over medium-high | Add chicken and cook 10 minutes | Return chicken to skilletreduce heat to low, simmer 10 minutes until 165°F |
| chicken breasts, boneless, skinless | 2 | |||
| cream of chicken soup, reduced-sodium | 305 g1 can | Stir soup and water in skilletheat to boil | ||
| water | 120 g1/2 cup | |||